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Artichoke Dip

1/3 cup mushrooms and onion, chopped into small pieces
1/4 cup mayonnaise
1/2 cup sour cream
1/3 cup cream cheese
1-6 ounce jar of artichoke hearts, drained and cut into small pieces
1 cup shredded mozzeralla cheese
1 pat of butter
1 french or italian loaf cut into bite size pieces

Saute' the mushrooms and onions in butter until browned. Mix the sour cream, cream cheese , mayonnaise, artichoke hearts, cheese and the browned mushrooms and onions together, season to taste with salt, pepper and garlic.
Place in small baking dish, bake for 20-25 minutes at 300 degrees.
Serve by dipping bread into the cooked mixture.

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