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Buttermilk Chicken

2-3 pounds chicken, cut up
1 cup buttermilk
3/4 cup flour
1/2 teaspoon each of thyme, salt and paprika
1/8 teaspoon pepper
1 tablespoon dried onion
1/2 to 1 stick of margarine or butter

Pre-heat oven to 400 degrees, while oven is pre-heating melt the butter or margarine in a 13X9 baking pan.
In a bowl put the cup of buttermilk and coat each chicken piece.
In a shaker bag mix the seasonings and flour, put in coated chicken pieces a few at a time to coat evenly, place these pieces in the baking pan.
Bake 30 minutes, turn and bake an additional 30 minutes. Serve.

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