Chili and Cheese Dip
1 can prepared Chili (chili w/beans optional)
1 small package Cream Cheese (softened)
1½ cups shredded Monteray Jack Cheese
1 bag Tortilla Chips
On a microwave safe dinner size plate, spread the cream cheese, spread the prepared chili over cheese, sprinkle with the shredded cheese. Microwave on high for about 5 minutes or until the top layer of cheese is melted and bubbly. Serve hot with Tortilla chips.
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