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German Potato Salad
1/2 lb. Bacon, cut into small pieces, cooked, reserve the grease
1/2 finely chopped onions
2 tablespoons butter
3 tablespoons flour
3/4 cups vinegar
3/4 cups water
1 cup sugar
1 teaspoon dry mustard
3 lbs. cleaned, peeled and cooked, diced potatoes. Put the potatoes into a serving bowl.

In the skillet with the reserved grease combine the onions, flour, water, vinegar and sugar, medium heat until it comes to a boil, stirring often, add the cooked bacon.
Pour over the potatoes, toss lightly.

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