Easy Crockpot Beef Stew
Ingredients :
1-1/2 to 2 lbs. stew meat-cubed
1* 10 oz. package frozen vegetables - (corn,peas,carrots)
4 Large Potatoes-cubed
1 Bay Leaf
1-15 oz. can stewed tomatoes
1-8oz. can tomatoe sauce
2-tbls. Worchestershire Sauce
1 tsp. Salt
1/4 tsp. Pepper
*You can also use fresh sliced carrots, rather than frozen, amount 4-5, sliced thick.
Directions :
Place the stew meat on the bottom of your slow cooker
Layer over meat the potatoes and other vegetables
In a small bowl mix the salt, pepper, worchestershire sauce, and tomatoe sauce, pour over stew meat and vegetables
Add 1 can stewed tomatoes to crockpot contents, add the bay leaf and cover
Put crockpot on low for 5-6 hours and serve. Tastes great in a breadbowl!