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Parmesan Fried Chicken

2-3 pounds of chicken, cut up
1/3 cup grated Parmesan cheese
3 tablespoons flour
3/4 teaspoon basil
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 tablespoons oil

In a bag, combine the above ingredients *except* for oil. Place a few pieces of chicken in the mixture and shake to coat evenly.
Place coated chicken pieces in a skillet with the oil and cook, uncovered at medium/low heat for about 1 hour, turning occasionally.

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