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Moms Pepper Steak

2 lb. Round steak, cut into 2 inch strips
1 package dry onion soup mix
1 green pepper, cut into strips
1 tablespoon cornstarch
1 cup water

In a skillet, brown the steak, and season with salt and pepper. Add 1 cup water and package of dry soup mix. Simmer, medium/low heat, for half an hour to 45 minutes.
Add green pepper, continuing simmering for additional half an hour.
In measuring cup add 3/4 cup cold water and the 1 tablespoon of cornstarch, mix well and add to meat mixture. Simmer an additional 5 minutes.
Serve over rice or mashed potatoes.

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