Polish Meatballs with Mashed Potatoes
Ingredients for the meatballs:
1/2 cup dry bread crumbs
1/2 cup milk
2 pounds ground pork;
1/2 cup chopped onions
1-1/2 teaspoon salt
1/4 teaspoon pepper;
1/2 teaspoon dry marjoram leaves
1/2 teaspoon oregano
2 tablespoons flour and 2 tablespoons butter
Mix the above ingredients except for the flour and butter. Shape into medium sized meatballs. Roll the meatballs lightly in the flour, to coat. In a skillet melt the butter and Saute' the meatballs until lightly browned on all sides.
Place meatballs in the center of a 2 quart baking dish, set aside.
2 tablespoons flour
1 beef bouillon cube
1 cup water
1 1/2 cups sour cream;
1/4 cup grated Parmesan cheese
Directions for sauce:
In the skillet, add to the meatball drippings the flour, blend in. Add the water and bouillon cube, bring to boil, stirring, add in the sour cream.
Make mashed potatoes and spoon around the meatballs.
Pour sauce mixture over the meatballs and potatoes. Sprinke with the cheese.
Bake, uncovered, 1 hour at 350 degrees. Serve!
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