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Pork Roast

Boneless Pork Roast (size depends on family)
1/2 stick butter or margarine
3/4 cups water
1/2 tablespoon season salt
1/2 teaspoon garlic powder
salt and pepper lightly to taste.
Season all sides with the above seasonsings.

In a skillet melt the butter over medium low heat being carefeul not to brown the butter.
Place roast in skillet, brown the roast, all sides, then place in crock pot. Add the drippings from the skillet and the water. Cook on low for about 6 hours or longer. Meat should be tender enough to make sandwiches or to serve with side dishes.

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