5-6 clean, diced Idaho potatoes
1/2 package chopped fresh mushrooms
1/2 cup finely chopped onion
3/4 stick of butter or margarine
In a medium sized, micro-waveable save casserole dish add the diced potatoes, mushrooms, onions and butter, cover.
Microwave on high for about 12 minutes or until potatoes are tender. *You can also grill these potatoes by placing ingredients in heavy duty aluminum foil and grilling them, turning over package, for about 1/2 hour.
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