Robs Italian Chicken
1 Red Bell Pepper, cleaned and sliced into 1 inch strips
1 cup - fresh mushrooms, cleaned and sliced
1 small onion, chopped
1 jar prepared spagetti sauce
1 egg, slightly beaten
Ritz Crackers (crushed, used for breading)
4 chicken breasts, de-boned and skinless
4 tablespoons olive oil
1 pound package Linquine noodles, cooked and drained.
In a skillet over medium heat, add the pepper, mushrooms and onion. Cook until tender, about 5 minutes. Remove from skillet and set aside.
In a medium sized bowl, place the beaten egg; coat the chicken breast with the egg; crush your Ritz crackers, (you'll probably need 3/4 of a package insert), place the cracker crumbs on a plate and coat both sides of a chicken breast in the crumbs.
Add the other 2 tablespoons of the olive oil into the skillet and once again over medium heat fry the breasts, it will take about 10 minutes. Cook both sides until cooked thoroughly.
Add back in the skillet the vegetables, add the sauce and simmer, covered, approximately 10 minutes. Serve over the Linguine noodles.
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