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Shepherd's Pie
*1 pound cubed beef, cooked
1 can mixed vegetables
1 bay leaf
1/4 cup light cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped parsley
2 cups mashed potatoes
1 egg
2 teaspoons melted butter or margarine

Heat over to 400 degrees. In a 2 quart casserole dish add the cooked meat, drain the vegetables and mix into the meat. Crumble the bay leaf over the mixture.
In a small bowl mix the cream, salt, pepper and parsley and mix into the mashed potatoes. Beat the egg and fold into the potato mixture, spread over the meat and vegetables.
Brush the top with the melted butter, sprinkle lightly with paprika.
Bake 20 minutes or until top is browned.
*You can also replace the beef with a 1 pound of hamburger.

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