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Spinach Dip

1 package frozen spinach, thawed, drained and uncooked
1 cup sour cream
1 cup mayonnaise;
1 small onion, chopped
1 can water chestnuts, chopped and drained
1 package dry Vegetable Soup mix
1 large round loaf of either Pumpernickel or Italian bread.

Cut the top off of the bread and tear out the inside of the loaf making small bite size pieces of the
inside. Keep enough of the inside and bottom of the loaf so that when the dip is added it will not get
the loaf soggy.
Mix all the other ingredients together and place into hollowed out loaf and serve.

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