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1 egg
1 cup bread crumbs
Parmesan Cheese
2 lb. round steak (tendarized works best)
1 jar any "prepared" spagetti sauce
grated (2 cups) mozzerella cheese
1 tablespoon water
*sliced mushrooms--optional

In a bowl put one cup flour; in another bowl put the one cup bread crumbs mixed with 1 tablespoon parmesan cheese, in a third bowl put the egg with water. Cut the steak into bite sized portions.
In a frying pan melt 1 tablespoon margarine/butter, under medium heat. Dip each steak portion into the bowls in the following order:
flour, egg mixture, bread crumb mixture
Brown each side in frying pan in the butter/maragine.
Place browned portions in a 13X9 baking pan. Pour spagetti sauce over top, cover with foil, bake at 350 degrees for 1 hour. Take out, uncover, put on the shredded cheese, bake another 10 minutes. Serve with a pasta side dish.
*If you add mushrooms, you can either layer them over the meat or mix them into the sauce.

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