Quick Potatoes
Ingredients:
5-6 clean, diced Idaho potatoes
1/2 package chopped fresh mushrooms
1/2 cup finely chopped onion
3/4 stick of butter or margarine
Directions:
In a medium sized, micro-waveable save casserole dish add the diced potatoes, mushrooms,
onions and butter, cover.
Microwave on high for about 12 minutes or until potatoes are tender.
*You can also grill these potatoes by placing ingredients in heavy duty aluminum foil and grilling
them, turning over package, for about 1/2 hour.